Author: admin
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Two No-Fuss Real-Food Recipes Made With Spinach and Eggs
Chef SarahWiener has been dubbed Germany’s Jamie Oliver. She is an ambassador for healthyeating and nutrition in the country and works to educate people about how ... -
Study Finds Evidence of Connection between Arthritis Flare-Ups and Weather Conditions
Do your joints ache when a storm is coming? Do you feel like a walking, talking weather prediction station? You may be convinced your arthritic pain ... -
What Is Licorice Root Good For?
Thescientific name for licorice root, Glycyrrhiza,comes from “glukos”(sweet) and “riza” (root). This “sweet root” contains glycyrrhizin, a compoundthat can be up to 50 times sweeter than ... -
More Love for Olives
Olives are one of those wonders of nature that are easy to take for granted, yet deserve special attention. Technically a fruit, olives belong to the ... -
Eat More Nuts, and Sooner Too
Raw organic nuts are a great source of healthy fat, vitamins, antioxidants, and fiber. And, contrary to popular belief, eating healthy fat will actually help you ... -
Monsanto Is Inside Everything
Glyphosate, the active ingredient in Monsanto’s Roundup herbicide, recently earned the ominous title of the most heavily-used agricultural chemical of all time.1 In fact, an analysis ... -
Is the USDA Just a Corporate Lobbyist Group?
Many, if not most, of our regulatory agencies have a long history of protecting industry interests over public and environmental health. Most recently, the U.S. Department ... -
How to Help Protect Against Colon Cancer
Colon cancer has been in the news as of late after the International Agency for Research on Cancer (IARC), which is part of the World Health ... -
Dangers of Hidden Poisons in Your Food
You may read food labels and make an effort to avoid risky food additives and artificial ingredients in the food you eat, but some of the ... -
More Than Half of The American Diet is Ultra-Processed Junk Food
About 90 percent of the money Americans spend on food goes to buy processed food.1,2,3 What’s worse, new research shows that, astonishingly, more than half—nearly 60 ...